Menus-Plaisirs—Les Troisgros
Frederick Wiseman’s captivating documentary set at a three-star Michelin restaurant is a full meal of a film.
Frederick Wiseman’s captivating documentary set at a three-star Michelin restaurant is a full meal of a film.
At a fleet 81 minutes, Aki Kaurismäki's latest film exemplifies a slim version of the director’s perfected brand of tragicomedy.
Nicole Holofcener’s latest film showcases her trademark low-key take on the minor struggles of middle-class New Yorkers.
Understated and deceptively breezy, Mia Hansen-Løve's new film accumulates nuanced moments that add up to a subtly powerful, satisfying work.
The turbulent life of a spirited equine.
A nature documentary that finds beauty within the debris of New Delhi as two brothers rescue injured black kites.
Christos Nikou’s directorial debut, a dystopian drama of amnesia and new identities, is the latest example in the so-called Greek Weird Wave.
The love story of married volcanologists Katia and Maurice Krafft and their shared passion for up-close and personal investigation of volcanoes.